Himal & Bean
Himalayan Coffee House

Himal & Bean

Himalayan single-origin pour-overs and slow Kathmandu mornings, served under a rising cloud of steam.

Reserve a Window Seat
Latte art in a ceramic cup on a wooden table
Our Story

Himal & Bean

Himal & Bean began on a fog-wrapped morning in Jhamsikhel, with one drum roaster, a stack of hand-thrown kulhads, and beans carried down from the hills of Gulmi and Sindhupalchowk. We chase single-origin Nepali coffee the way trekkers chase a clear view of the range — patiently, and all the way to the source.

We roast in small batches behind the bar, brew pour-over by pour-over, and froth our chiya the old way with cardamom and cinnamon. Pull up a low wooden stool by the courtyard window, watch the steam curl into the light, and stay as long as the morning lets you.

Reserve a window seat by phone or WhatsApp. We happily accept eSewa, Khalti, and all major cards.

Reserve a Window Seat
Kind Words

Loved across the Valley

“The most cinematic cup in the Valley. Watching the steam curl into that courtyard light with a Gulmi pour-over in hand is its own small ritual.”
ECS Nepal
“My Saturday ritual in Jhamsikhel. The cardamom honey latte is unreal and the window seats are worth arriving early for.”
Sanjana Maharjan
“Single-origin Nepali coffee done with real care, and they take Khalti so I never fumble for change. Best chiya-to-pour-over range in town.”
Bibek Shrestha
Come Say Namaste

Hours & location

Opening Hours

  • Monday07:00 – 19:00
  • Tuesday07:00 – 19:00
  • Wednesday07:00 – 19:00
  • Thursday07:00 – 20:00
  • Friday07:00 – 20:00
  • Saturday08:00 – 21:00
  • SundayToday08:00 – 18:00

Find Us

Say Hello

Drop us a line