The Menu
Tacos
Charred Brisket
$612-hour smoked brisket, burnt-end salsa, pickled onion.
Al Pastor
$5Spit-roasted pork, grilled pineapple, cilantro, lime.
Crispy Bird
$6Buttermilk-fried chicken, chipotle slaw, hot honey.
Smoked Mushroom
$5Charred oyster mushrooms, black bean, avocado crema.
Sides
Loaded Street Fries
$7Queso, brisket ends, jalapeño, crema, scallion.
Elote Cup
$5Grilled corn, cotija, chili-lime, smoked mayo.
Chips & Trio
$4Warm chips, three roasted salsas — mild to nuclear.
Drinks
Hibiscus Agua Fresca
$3Tart, cold, bright pink. Refill it twice.
Mexican Cola
$3Glass bottle, real cane sugar.
Horchata
$4Cinnamon rice milk, blended over crushed ice.
Built On Coals
We started Smoke & Spice out of a beat-up trailer with one charcoal grill and a stubborn idea: street food should slap.
Everything is built to order, fast and loud — tortillas pressed by hand, salsas roasted till they smoke, and proteins that sit on the coals until the edges char just right. Pull up, grab a tray, eat with your hands. That's the whole plan.
The Spread
They Said It
“The best taco in town comes out of a trailer. The brisket is borderline illegal it's so good.”
“Came for one taco, left with four and zero regrets. The hot honey bird is unreal.”
“Loud, fast, smoky, perfect. The line moves quick and it's worth every second.”
Hours & Location
Open Hours
- MondayClosed
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 22:00
- Friday11:00 – 23:30
- Saturday12:00 – 23:30
- SundayToday12:00 – 20:00
Find Us
- Lot 9, Night Market Row, Eastside — Get directions
- +1 (555) 047-8890
- +15550478890
- yo@smokeandspice.example
Get In Touch
- Lot 9, Night Market Row, Eastside
- +1 (555) 047-8890
- +15550478890
- yo@smokeandspice.example