Dhuwa Momo

Steamed buff dumplings drowned in fiery sesame-tomato jhol, timur on top.

Half-steamed, half-pan-fried — crisp bottoms, juicy chicken inside.

Cabbage, carrot, ginger and garlic, with smoky tomato achar.

Deep-fried then tossed in chilli-garlic gravy. Loud and saucy.

Coal-grilled marinated thigh, charred and basted with mustard oil.

Smoked buff skewers, timur, garlic, fresh herbs — a Newari classic.

Newari rice crêpe topped with minced buff, egg and scallion.

Crisp ring of sweet rice bread, fried to order. Two pieces.

Thick whipped yoghurt over crushed ice. Refill it twice.

Milk tea boiled hard with cardamom, ginger and clove.

House lime soda with a hit of timur and rock salt.